Dear valued guests,
Our Executive Chef has tried to capture the essence of Phu Quoc Island with À La Carte Menu offering a diverse selection of seafood and using fresh local products.
The Menu offers a wide variety of ‘Asian Flavour’ with typical Vietnamese dishes and our neighbouring countries as well as Western selections.
You may also find some more options from our ‘Daily Specials’.
The À La Carte Menu is available to serve daily from 05:00 pm – 10:00 pm.
We hope you will savour this experience.
Bon Appetite!
KID MENU
Creamy Vegetables Soup 90.000VND
Pumpkin Soup 90.000VND
Porridge with Prawn or Meat and Vegetables 90.000VND
Cheese & Ham Toast with French Fries 100.000VND
Chicken Baguette with French Fries 100.000VND
Mini Beef Burger with French Fries 120.000VND
Kid Pizza with ham 100.000VND
Kid Pizza with Prawn 120.000VND
Chicken Nugget with French Fries 120.000VND
Fish Finger with French Fries 120.000VND
Grilled Chicken with Fried Rice 120.000VND
Grilled Fish with French Rice 120.000VND
Grilled Prawn with Fried Rice 120.000VND
Beef Steak with French Fries 135.000VND
Spaghetti, Penne 90.000VND
With Choice of Sauce: Tomato sauce, Olive Oil, Butter
Stir fried noodle 110.000VND
With Choice of: Seafood, Beef, Pork Chicken
Chocolate Cake with Chocolate Sauce 100.000VND
Fresh Fruit with Strawberry Ice Cream 100.000VND
Vanilla cream Brule 90.000VND
APERTIZER & SALAD
‘Sea Sense’ Rolls 175,000 VND
Combination of fresh rolls with shrimp, pork, egg
& seafood fried roll served with chili peanuts dipping.
Seafood Tempura Basket 180,000 VND
Combination of tempura with shrimp, squid, sardine
& wakame salad served with plum ginger dipping.
Nem Cua ‘Hà Nội’ 195,000 VND
Deep fried crab meat & vegetable spring rolls with herbs
Peking Duck Spring Roll “Chinese” Style 195,000 VND
Fresh rice papper rolled peking duck & vegetables, black bean sauce
Caesar Salad Rolls 190,000 VND
Rolled romaine, bacon, egg & teriyaki chicken, Caesar dressing
Vegetables Crunchy Rolls 120,000 VND
Combination roll of vegetables & sriracha tofu
with coriander sesame dipping
Vietnamese Grapefruit Salad 195,000 VND
Tossed grapefruit, prawns, vegetables with sweet chili fish sauce,
herbs & sesame
Chinese Chicken Salad 175,000 VND
Wonton cups salad of grilled chicken, vegetables with chili soy sauce
‘Thai’ Spicy Seafood Salad 195,000 VND
Tossed seafood & tomatoes, onions with spicy chili fish sauce,
herbs & peanuts
Gado Gado 120,000 VND
Assortment of beansprouts, cabbages, potatoes, more vegetables, boiled egg,
Fried tofu, crispy wonton with coconut peanut dressing.
APPERTIZER & SALAD
Dragon Fruit Salad with Prawn 205,000 VND
Tossed chill prawns, dragon fruit, tropical fresh fruit
With honey dressing, mint flavor
Pitas Greek Salad 195,000 VND
Tossed capsicum, cucumber, black olive,cherry tomato, feta cheese
with shallot dressing on bed of pita bread
Organik Garden Salad 140,000 VND
Assortment of lettuce, olive, vegetables, grilled mushroom, cheese
With choice of dressing: balsamic, shallot, lemon chives, citrus sesame
Herbs Crushed Beef Carpaccio 195,000 VND
Raw beef with orange washabi topping
Compination with beetroot & micro mix salad
Salmon Tartare & Quail Egg 205,000 VND
Raw Salmon with lime virgin olive dressing, micro cress,
lump fish, quail eggs & crispy dark bread..
Tuna Tataki with Ponzu Sauce 205.000VND
Raw Tuna infused with Asian spices, sesame
and seasonal of avocado or mango salad
Nut-Crushed Fried Brie Cheese 190.000VND
On bed of Tangy apple slaw & berry compote
Grilled Scallop 175,000 VND
With spring onion, garlic, peanut
Steamed Clam 150,000 VND
With ginger, lemongrass, chili
SOUPS
Sweet & Sour Soup 190,000 VND
Vietnamese light spicy soup with blacking fish or shrimp
Green Mustard Leaves Soup 160,000 VND
Vietnamese soup with pork or shrimp, ginger flavour
Tom Yam Goong 195,000 VND
‘Thai’- style spicy soup with prawn, mushroom, galanga flavor
Tom Kha Gai 160,000 VND
‘Thai’- style light spicy soup with chicken, vegetables & coconut milk
Seafood Bouillabaisse 210,000 VND
French - style spicy soup with seafood, vegetables
And capsicum rouille, oregano baguette
Prawn Bisque 180,000 VND
Creamy soup with prawn, snipped chives and garlic bread
Crab Meat Veloute Soup 190,000 VND
Creamy crab meat & green vegetables soup & celery root
Clam Chowder 180,000 VND
A traditional cream based clam chowder with crispy bacon
Oyster cracker, chives flavor.
Pumpkin & Spinach Soup 155,000 VND
Creamy soup with spring onions & sour cream and hazelnut flavour
Minestrone Soup 145,000 VND
Italian – style fresh vegetables soup with leek flavor
French Onion Soup 145,000 VND
Tradition French - style onion soup with parsley crouton
SEAFOOD
*All side dishes from the main course can only be replaced by steamed rice, French Fries or potato wedges.
Singapore Chili Crab 275,000 VND
Stir fried swimming crab with light spicy sweet chili sauce
Served with fried dumpling & micro mix salad
‘Thai” - Style Yellow Crab Curry 275,000 VND
Swimming Crab yellow curry with capsicum, onion, light spicy coconut sauce
Served with sticky rice
Vietnamese - Style Tamarind Crab 275,000 VND
Stir fried swimming crab with tamarind chili sauce
Served with ginger rice & green papaya salad
‘Thai”- Style Red Curry Prawn 255,000 VND
Prawn red curry with eggplant, paprika, onion, spicy coconut sauce
Served with sticky rice
Pan Fried Prawn Pineapple Sauce 265,000 VND
Served with steamed rice & ginger bok choy
Char-Grilled Prawns with Spice Fish Sauce 265,000 VND
Served with pesto tagliatelle & jicama salad
Oven - Roasted Prawns with Romesco Sauce 265,000 VND
Served with saffron rice & green mixed vegetables
Grilled Whole Red Snapper in Banana Leaf 280,000 VND
Served with garlic fried rice and sauted green beans
(Approx 30 mins for preparation)
“Thai” Steamed Whole Snapper with Chili Flake 280,000 VND
Served with coconut sticky rice & vegetables pickles
(Approx 30 mins for preparation)
SEAFOOD
*All side dishes from the main course can only be replaced by steamed rice, French Fries or potato wedges.
Char-Grilled Sea Bass Fillet 265,000 VND
Served with parsnip purée & caramelised garlic.
Pan Seared Red Snapper Fillet 270,000 VND
Served with black mashed, aspagarus & honey mustard sauce
Pave Salmon with Herbs Crust “Blanket” 285,000 VND
Pan roasted salmon with virgin olive sauce
Served with wilted spinach, puy lentil, tea-soaked sultana
Smoked Fillet of Salmon with Capers Salsa 285,000 VND
Served with potato rosti, dill flavor & micro mix salad
Seared Garlic Herbed Ahi Tuna Steak 285,000 VND
Served with pesto gnocchi & jicama salad
Fish in Clay Pot 215,000 VND
Braised blacking fish with caramelized fish sauce
Served with steamed rice & morning glory
BBQ Squid with Lemongrass & Chilli 255,000 VND
Served with sweet potato chips & green mango salad
Kung Pao Calamari 255,000 VND
Stir fried squid with light spicy sauce, paprika, bamboo shoot
Served with steamed rice
Satay Skewers 285,000 VND
Grilled skewers of delicious seafood marinated with sate sauce
Served with stir fried noodles, green papaya salad &peanut sauce.
Seafood Lover’s Delight 330,000 VND
Combination grilled of garlic prawns, lemongrass squids
Coconut chili sea bass, spring oinion shells,
Served with garlic fried rice & green mango salad
And two dipping sauce: lime coriander & sweet paprika
MEATS
*All side dishes from the main course can only be replaced by steamed rice, French Fries or potato wedges.
Hoisin-Glazed Grilled Chicken 195,000 VND
Grilled marinated chicken leg with spice hoisin sauce
Served with monordica sushi rice & grilled pineapple.
Vietnamese Chicken Curry 175,000 VND
Yellow chicken curry with sweet potato, light spicy coconut sauce
Served with steamed rice or rice vermicelli
‘Thai’ Green Chicken Curry 175,000 VND
“Thai” – style chicken with spicy green curry sauce
Served with coconut sticky rice
Roasted Chicken with Fruit Ginger Chutney 195,000 VND
Roasted marinated harrisa of chicken breast
Served with peas risotto & organik green salad
Herbed Grilled Chicken Wing 185,000 VND
Grilled buffalo – style herbed chicken wing with fish cauce
Served with vegetables fried rice & Kimchee salad
Pan - Roast Duck with Orange Cinamon Sauce 275,000 VND
Served with sweet potato fondant & kohlrabi & leek
Seared Duck Breast with Cherry Port Sauce 275,000 VND
Seared duck breast with thyme flavor
Served with brown rice & grilled jicama
Low Tempurature Duck Breast 280,000 VND
Slow cook duck breast with chocolate Marou sauce
Served with carrot puree & buttered garlic beans
Pork in Clay Pot 185,000 VND
Vietnamese braised pork with caramelized fish sauce
Served with steamed rice & garlic bok choy
MEATS
*All side dishes from the main course can only be replaced by steamed rice, French Fries or potato wedges.
Vietnamese Char – Grill Pork “Bun Cha” 185,000 VND
Vietnamese traditional grilled pork belly & pork ball
Served with rice vermucelli, green papaya pickle & sweet chili dipping
Pork Tournedos 220,000 VND
Oven - baked rolled pork tenderloin & bacon
Served with doubles baked potato and berry gastrique
Plum Glazed Pork Rib 235,000 VND
Oven - baked pork rib with plum chili sauce
Served with Cajun spicy potato wedge & apple salad
Vietnamese Shaking Beef 275,000 VND
Wok fried marinated cube steak with capsicum & onion
On bed of watercress salad served with tomato fried rice
Vietnamese Grilled Sesame Beef 275,000 VND
Grilled marinated thin sliced of beef with lemong